Chinese cabbage eats proper amount of food.

Pork is fit for eating.

Proper amount of water

Appropriate salt content

The right amount of sugar can be eaten together.

Proper amount of cooking wine

Appropriate amount of starch

The method of making cabbage balls.

Illustration of making Chinese cabbage balls 1 1. Prepare ingredients. Chop Chinese cabbage, pork and pork into powder.

Instructions for Chinese cabbage meatballs 22. Add proper amount of salt, cooking wine, sugar and starch to minced meat. Grab well and marinate for about 20 minutes.

Illustration of Chinese cabbage meatballs 33. Clean the Chinese cabbage, and separate the leaves and stems of the Chinese cabbage.

Illustration of Chinese cabbage meatballs 44. Bring the water to a boil in a pot.

Illustration of Chinese cabbage meatballs 55. After the water is boiled, scoop the minced meat into the pot with a small spoon.

Instructions for killing cabbage balls 66. Cook on the fire.

Illustration of Chinese cabbage meatballs 77. When the foam floats in the pot, scoop it out with a spoon. The meat I chose has more fat, so it looks a little oily.

Instructions for killing Chinese cabbage balls 88. Add cabbage stalks. Add another spoonful of salt. Keep cooking.

Illustration of Chinese cabbage meatballs 99. Boil the soup until it boils, and add a spoonful of cooking wine.

Explain the method of blanching vegetable balls 10 10. Then add Chinese cabbage leaves. Turn the heat down and continue to cook.

Illustration of the production method of Chinese cabbage balls1111. Add a spoonful of salt and half a spoonful of sugar.

Illustration of how to make meatballs and Chinese cabbage 12 12. Boil until the soup boils again, and then take out the pot.

Illustration of how to make meatballs and Chinese cabbage 13 13. Turn off the fire and stew for a while.

Illustration of making Chinese cabbage balls 14 14. Chinese cabbage balls. The pot is out.

Illustration of Chinese cabbage meatballs 15 15. Chinese cabbage balls are refreshing, Chinese cabbage is sweet and delicious, and the balls are salty, fresh and smooth.