pork belly
200 grams
Dried beans
200 grams
Dried potato
200 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
scallion
of appropriate amount
ginger
of appropriate amount
garlic
of appropriate amount
soy
of appropriate amount
oyster sauce
of appropriate amount
monosodium glutamate
of appropriate amount
Sichuan pepper
of appropriate amount
eight angles
of appropriate amount
cooking wine
of appropriate amount
step
1. This is a specialty of Northeast China. Dried potatoes Dried beans
2. soak the dried potatoes and beans in warm water two hours in advance and wash them.
3. Prepare pork belly, which is the most authentic with five flowers and three floors.
Step 4 cut pork belly into large pieces
5. Zanthoxylum bungeanum granules. Octagonal Chopped green onion Ginger. Dried peppers are also pure farm real estate.
6. Stir-fry pork belly with base oil
7. put the pepper segments again. Zanthoxylum bungeanum granules Octagonal Chopped green onion Stir-fry shredded ginger in the pot.
8. Add soy sauce when pork belly is fried and rolled.
9. At this time, the pork belly has been colored, so cook some cooking wine.
10. Add the soaked dried beans. Stir-fry dried potatoes
1 1. Stir-fry for a while, add water and bring to a boil.
12. Add salt and oyster sauce, and continue to stew over low heat.
13. Prepare some minced garlic.
14. stew for about 15 minutes, add monosodium glutamate to dry the soup, and sprinkle minced garlic out of the pot.
Tips
1 Stewed with Northeast Peasant Sauce, it is pure peasant stewed dried vegetables. The soup must be dried to taste. Stir-fried pork belly makes this dish fragrant.