Braised chicken claws practice is as follows:

Materials: 10 chicken claws, a little oil, a little soy sauce, a little soy sauce, a little salt, rock sugar 10 grains, a few cloves of garlic, a small piece of fresh ginger, 1 pinch of pepper, 4 star anise, water.

1, chicken claws cut off the nails, wash clean.

2, garlic minced, ginger minced, pepper, anise ready.

3, chicken claws into the pot of warm water boil two minutes out.

4, frying pan in a little oil, garlic, ginger, pepper, anise into the pan, small fire stir fry flavor.

5, the chicken claws into the pot, and then the sugar soy sauce, soy sauce, salt into the pot, stir fry on low heat.

6, heated water is not more than chicken claws.

7, cover the lid, small fire simmer for about 15 minutes, juice off the fire can be.