2, ribs stewed potatoes practice:
(1) 500g of ribs and 500g of potatoes; 3g of Zanthoxylum bungeanum, 5g of cooking wine, 5g of ginger 10g, 5g of coriander, 5g of onion 10g, 5g of salt 10g and 5g of monosodium glutamate.
(2) First, the ribs are soaked in clear water to remove blood. Put the sugar in the pressure cooker, pour in the ribs until the sugar smokes, and stir-fry until each rib is stained with sugar. Add shredded onion and ginger slices and stir-fry until fragrant, then pour in soy sauce, preferably with soy sauce, which is thicker in color, and put more ordinary ones without soy sauce. Add large petals of pepper powder, cooking wine and salt, and less soup, because the pressure cooker doesn't drink water. Heat until the pressure cooker smokes for 8 minutes, turn off the fire and let the pot boil easily.