Accessories: ginger 1, garlic 3 cloves, onion 1, soy sauce 15ml, balsamic vinegar 15ml, sesame oil 15ml.

Step 1: put cold water in the pot, take three or four slices of ginger and a little yellow wine and add them to the cold water.

Step 2: Brush the surface of the crab with a brush, put it on the steamer with its back facing down, and burn it for 10- 15 minutes.

Step 3: Prepare the sauce when cooking, put the soy sauce, balsamic vinegar, sesame oil and minced ginger and garlic into a bowl, and stir well to make a dip.

Step 4: Mature hairy crabs are golden yellow. When the hairy crabs cool down for a while, dip them in juice and eat them immediately.

Finally, have a cup of ginger tea. It is said that drinking ginger tea after eating crabs is the best and most scientific. Because ginger tea not only warms the body and neutralizes the cold in the crab, but also tastes good! After eating hairy crabs, I feel full of wine and food.