Fujian is the earliest coastal area opened to the outside world is also one of the main ancestral home of the overseas Chinese, Fujian people's life there are a lot of imported goods, sand tea is a kind of. Shacha tea originated from Malaysia, but also from Indonesia. Southern Fujian people drink tea into the wind, so speak Malay sate translated into Southern Fujian language sand tea (sa-te).

The practice of sa-te noodles is very simple, lye oil noodles into a strainer under the pot of boiling water cooked, fished into a bowl, with their own taste to add pig heart, pig liver, pig waist, duck tendon, duck blood, large intestine, fresh squid, dried tofu and other accessories, and finally dripping with soup has been in the cauldron boiling soup, within a minute a bowl of noodles can be on the table.

Shacha-mian is currently recognized in southern Fujian region, the most complete flavor, the most popular should be located in Longhai City, Zhangzhou City, Shima Town, this 5 square kilometers of land, large and small shacha-mian store nearly a hundred, from the end of the last century to the present day, shacha-mian is divided into the spicy, fragrant, the two schools, the daily flow of many customers, the old street about the shacha-mian story of the word-of-mouth. The difference in flavor between Shimai Shacha Noodles and Xiamen Shacha Noodles can be described as heaven and earth, and Xiamen Shacha Noodles is the master of this place. However, the original principle of simple, refreshing and flavorful satay noodles has been changed again and again into a thick soup style with peanut butter and garlic flavors. For those who want to taste Shacha noodles, please go to Shiyi Town to savor the authentic aroma of Shacha noodles, which will surely leave a good taste in your mouth and make you feel addicted to it.