The first step: in advance with warm water to the fungus in the soup pot soaking, and then clean the onion, remove the head and tail, and then cut into onion silk, and then the green and red peppers to remove the tip, remove the seeds and cut into julienne, plate spare! And then the garlic will be patted flat, chopped and spare!

The second step: after the fungus soaked, remove the root, clean, and then tear into small pieces, and then start the pot with water to boil, after the water boils, add 1 tsp of cooking oil, and then into the fungus, blanch until raw, and then fish out the fungus, through the cool water, and then fish out the water dry standby! Note: The cool water will keep the fungus crisp and clean!

Step 3: After the fungus is drained, add the green and red bell peppers, onion, garlic, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of chili oil, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, and then stir with chopsticks to mix well and serve!

Such a simple and delicious, refreshing and delicious onion cold with fungus on the production is complete, like this dish friends follow to do to try it, to ensure that this flavor will not let you disappointed!