1, spring bamboo shoots can be frozen and preserved after cooking. Spring bamboo shoots and other food is not the same, other food is required to be fresh into the refrigerator frozen to save longer, and spring bamboo shoots are generally blanched and boiled and then put into the refrigerator frozen, which can better help to extend the shelf life of the spring bamboo shoots, so the spring bamboo shoots can be frozen after being boiled to save.

2, cooked bamboo shoots put in the freezer can generally be saved for about 2-3 months. In the freezing conditions of the refrigerator, can be very good to help inhibit the growth of bacteria and microorganisms in the spring bamboo shoots, thus to a certain extent to help extend the shelf life of the spring bamboo shoots, the general will be cooked after the spring bamboo shoots put in the freezer to save, can be saved for about 2-3 months, but the premise is not to put the oil and salt.