Ingredients: black pepper, sugar, salt, soy sauce, cooking wine, water, fried oil.
Detailed production method
1. Thick pork tenderloin is mixed with a loose meat hammer. If there is no hammer, use the back of the knife to break the fiber of the meat, which is more convenient to taste and the meat is softer.
2. Marinate pork chops, add a little chopped black pepper and salt, sprinkle with minced garlic and pat evenly with cooking wine. If it's thick pork chop, add a little soy sauce, if it's thin, don't use it. Marinate for half an hour.
3. Take an egg and break it up, shake off the minced garlic, drain the pig into the egg liquid and dip it evenly, then dip it in the bread crumbs and compact it while touching it. You can brush the egg mixture again and compact a layer of bread crumbs.
4. Put the pig into the oil pan and fry it, remove it after discoloration, and fry it with high oil temperature until both sides are golden.
5. Mix the bowl juice with a spoon: cooking wine, sugar, light soy sauce and water at the ratio of1:0.5:1:10, and then add a little salt.
6. Put the bowl of juice into the pot, add the shredded onion and cook until the onion becomes discolored and soft.
7. Cut the fried pork chop into strips and put it on the onion. Don't turn it upside down and cook for a while, let the pork chop absorb the soup.
8. Beat the egg twice, don't break it up, pour it on the pork chop, poke it a few times, and let the egg heat evenly.
9. Pour all the cooked pork chops and soup on the rice. Braised pork practices daquan
Tip: If you don't have bread crumbs at home, you can dry them in the oven and crush them with a pulverizer. That's what cocoa does.