The best side dish for braised duck is potato.

Main ingredients: 600 grams of duck meat, 300 grams of potatoes.

Accessories: green onion and ginger slices, a little dried chili pepper segment, more than 10 peppercorns, 2 star anise, soy sauce, oyster sauce, 5 grams of salt, 1 spoon of chicken essence, 1 green pepper.

1, duck meat chopped into small pieces of uniform size, cold water in the pot, do not stir.

2, when the pot boils, change to low heat, the duck meat from the rolling head out, rinse repeatedly, dry water.

3, peel the potatoes, cut them into cubes and soak them in water for a while.

4, frying pan on the fire put the oil hot, put star anise, pepper fried flavor, and then into the dry chili segment, do not fry paste. Put the duck meat, stir-fry over high heat, dry the water. Add green onions, ginger and garlic, stir fry the flavor.

5, into the soy sauce, oyster sauce stir-fried to color. Add boiling water and simmer over medium-low heat for about 20 minutes. 20 minutes later, add potato cubes, salt, and simmer for more than 20 minutes. Finally, add green pepper, chicken essence, high heat juice can be.