Steps for steaming shrimp and crayfish

1. Wear plastic gloves and clean the shrimp crawler with a brush. The end of the brush is the belly and head of the shrimp (be sure to wear gloves, otherwise your hands will be easily scratched).

2. Rinse with clear water twice after brushing, and set aside with clear water.

3. Sprinkle with 1 spoon of salt, and turn over until the surface of shrimp and Parthenocissus tricuspidata is evenly covered (salt can be added without salt, which makes it taste better).

4. Put in a steamer, steam for 5- 10 minutes after the water is boiled (5 minutes is tender, 10 minutes is Zhong Jian Kangan).

skill

Tips for curry cats:

A. Be sure to buy fresh shrimps and reptiles. Individual vendors will put them out when customers are not paying attention, so it is best to pick them themselves.

B. A novice may be like a curry cat, not knowing how much water to use and how big the fire is. The following explains the water depth in detail: if the first steaming is completely inexperienced, put the water depth of 6-7 cm, which is enough for steaming for one hour. This is safer for beginners and not easy to do. For the master, ignore this suggestion and rely on experience.

Use fire: boil water over a large fire, and steam over medium fire after SAIC 10 minutes (you can taste the taste and accumulate experience in 5 minutes).

This is very suitable.