Ingredients ?

Small fish Several pieces

Some cooking wine

Some salt

Oil moderate

Cumin moderate

Garlic hot sauce moderate

Electric pie pan grilled fish practice ?

Pack up the fish, remove the scales and gills and rinse well. Put the roe, if any, in a small bowl and set aside.

Cut the fish on both sides with a few cuts, add wine, salt on both sides and marinate for a while, if you have enough time to marinate in the refrigerator for an hour or two will be better.

Sorry for not taking pictures of the process.

Put the electric cake pan in place, pour oil underneath. My electric cake pan is heated on both sides, but I used one side to get a better handle on the heat. If you are familiar with the use of electric cake pan, you can grasp it by yourself.

Put the fish in order to fry on the inside, after five or six minutes to change one side, each fish almost not less than ten minutes. Both sides burnt a little, a little to fry through.

Take the fish out of the pan and it's basically done. Sprinkle with cumin, brush with garlic hot sauce, and garnish with cilantro. If you like other flavors of hot sauce, please feel free. I like the Tianjin Limin brand of garlic sauce. ....

Eat up!