When it comes to fried noodles, the most eaten time should be the time of school, when the school cafeteria is not much to eat, do the meal in the oil and water is particularly low, only fried noodles will put a lot of oil, shredded meat fried noodles in most of the shredded fat meat, soy sauce is also put more, each noodle seems to be oily, but at that time we ate pretty good, now I think it should be young, and lack of oil and water, and will be particularly fond of so oily, but it's also a good time to eat. Now I think it was because I was young and lacked oil and water that I was particularly fond of the greasy fried noodles. Now that I make my own chow mein, it's relatively a lot more vegetarian, not greasy and healthier, and more suitable for modern people's healthy diet requirements.

My practice is very homemade, in addition to the use of lean shredded pork, I also with cabbage, mung bean sprouts, carrots and other vegetables, meat and vegetables, nutrient-rich, and so do out of the fried noodles are also suitable for children to eat, refreshing and not greasy, come to see how I do it!

Shredded pork chow mein

Raw materials: thin noodles, cabbage, carrots, mung bean sprouts, pork tenderloin, garlic, cooking oil, soy sauce, salt, oyster sauce;

Recipe process:

1, thin noodles are in the staple store to buy, this is used for steaming the noodles are drier, buy with the When you buy it, tell the shopkeeper that it is to be steamed, and the shopkeeper of the staple food store will take this kind of thin noodles. It will be spread on the steam tray or steam drawer, boiling water on the pot to steam, this kind of noodle is a little bit dry, not weighing, I used half a catty here is enough for us to eat the three mothers.

2, after steaming the noodles will be a little discolored, transparent color some;

3, ready to stir-fry noodles side dishes, conventional side dishes are generally cabbage, mung bean sprouts, carrots, tenderloin. If you do not want to eat meat, you can also put some eggs;

4, the various side dishes for pre-cooking, mung bean sprouts can be washed clean, cabbage cut into silk, carrots peeled and shredded, tenderloin cut into shredded meat, I like to put garlic in the chow mein, garlic peeled and flattened and chopped spare;

5, cut up the shredded meat need to be used in advance of the oyster sauce and soy sauce marinated for a while, so that shredded meat taste, fried out will also be more tender;

6, frying pan on the heat, put cooking oil, the first tenderloin shredded pork into the pan and stir fry;

7, very soon the shredded pork will change color, tenderloin is very easy to cook, after coloring a little stir fry for a minute can be sheng out of the standby;

8, frying pan on the heat again, put the cooking oil, put the garlic in the deep frying out of the aroma;

9, and then put the carrot wire into the pan and stir-fry, stir-fry after the carrot wire will become soft, the bottom of the pan will be orange residual oil;

10, and then cut up the shredded cabbage and mung bean sprouts into the pan, cabbage and mung bean sprouts can be said to be the best partner of the stir-fried noodles, not only the taste is good, the nutrition is also great, oh, every time I would put a lot of cabbage;

11, stir-fry after, soon cabbage It will shrink, the ingredients in the pot does not seem so much;

12, and then fried shredded meat into the pot, stir fry evenly, so that shredded meat will be more tender, this time you can drizzle a bit of soy sauce, put a little salt seasoning, stir fry evenly;

13, and finally steamed noodles into the pot, continue to use a spatula to stir fry evenly;

14, stir fry after the

14: After stir-frying, the noodles and the ingredients in the pot blend together, if you think the salt flavor is not enough, you can also add some salt to stir-fry evenly, and then you can turn off the fire out of the pot. If you want the color to be more oily, you can put less salt, and then put some soy sauce, it will make the color of the noodles more oily and nice.

A plate of not oily and not greasy, good and delicious shredded pork fried noodles is finished, isn't it very simple? This noodle is also quite good, a little bouncy, the children also like to eat, usually sell noodles, pie crust staple food stores have, or with a thicker noodle production can also be. According to their own preferences with vegetables, but I personally feel that mung bean sprouts and cabbage is an indispensable partner of the fried noodles, I put a lot of vegetables in the portion Oh, the flavor is very good, do not believe that you also try to do it once!