1. Wash the chicken wings and use a fork to pierce small holes all over the chicken wings to facilitate the flavor. Add a little cornstarch to the chicken wings and marinate them for a while
2. Wash the outer skin of the oranges with salt Clean and cut into rings
3. Put a little oil in the pot and fry the chicken wings until golden brown. Add enough water. The water must cover the chicken wings. Add oranges and simmer for more than 40 minutes.
p>4. Stew until the chicken wings are very cooked and soft and the juice is absorbed over high heat. Then the chicken wings are ready to eat, but in order to make the color of the chicken wings look more attractive, here is the key step
5. Pot Put a little oil in it, add 2~3 rock sugar, cook over low heat until the rock sugar melts, add the chicken wings and stir-fry evenly to color