Main ingredients

Small fish

250g

Accessories

Oil

Appropriate amount

Salt

1 spoon

Pepper noodles

2g spoon

Corn starch

1 teaspoon

Flour

4 teaspoons

Cooking wine

1 spoon

Eggs

Steps

1. Remove the scales and internal organs of the small fish you bought, wash and dry them.

2. Add salt and mix well.

3. Add peppercorns and mix well.

4. Add cooking wine and mix well.

5. Cover the mixed fish with plastic wrap and marinate for 30 minutes.

6. Add corn starch to the marinated fish.

7. Add flour.

8. Coat the surface of the small fish with a thin layer of flour and starch, and mix well.

9. Crack the eggs into a bowl and break them into egg liquid. Then, put the small fish coated in flour and starch into the egg liquid, and evenly hang a layer of egg liquid.

10. Pour oil into the pot and heat it to 80% heat. Add the small fish coated in egg liquid and fry over medium heat until golden brown on both sides.

11. Take out the fried fish, control the oil, place on a plate, and serve.

Tips

1. The ratio of cornstarch to flour is 1:4, so that the fried food will be crispier.

2. If you have time, put the marinated fish in the refrigerator for a day and night to make it more delicious.