Orleans barbecue wings

Instruments: chicken wings (according to the individual amount), Orleans marinade.

Methods:

Wash the chicken wings with a knife on both sides of the slit,

Marinate with Orleans overnight.

Place them on an electric pie pan without oil, and after a few minutes the red light on the pan goes out.

Lift the lid off the pan, and the golden, oiled wings will be ready to serve.

Fried Pork Chop

Ingredients: 300g of pork chop, salt, soy sauce, sugar, black pepper and sesame oil.

Methods:

1, cut the pork chop into large pieces.

2. Cut the pork chop into large pieces and graze it with cross cuts.

3, cut the pork chop into a large bowl, add the appropriate amount of salt, soy sauce, sugar and mix well.

4: Add black pepper and mix well.

5. Drizzle in a little sesame oil and mix well, then marinate for half an hour.

6. Pour a little oil into the electric cake pan and fry the marinated pork chops.

7. Fry the pork chops on both sides until lightly browned.

Potato Meat Rolls

Ingredients:Pork 300g. 1 potato. Onion, ginger, garlic a little , 2 tbsp vegetable oil . 1 tsp salt. 3 tbsp soy sauce. 1 tbsp cooking wine. 2 tbsp cornstarch.

Practice:

1. Cut lean pork into small slices, marinate with green onion, ginger, cornstarch, salt, garlic and soy sauce for 30 minutes;

2. Peel and shred potatoes, and then roll the marinated pork into a small roll, secure with a toothpick;

3. Brush the surface of the baking dish with an even layer of vegetable oil, and then preheat the pie pan, brush the rolls with a layer of vegetable oil, close the baking dish and bake for 6 minutes. Close the skillet and bake for 6 minutes;

4. Open the skillet, remove, serve on a plate, sprinkle with chopped green onion, and serve;

Pan-fried Rice Dumplings

Ingredients: leftover rice, moderate amount of barbecue sauce, moderate amount of cooking oil.

How to do:

1. Put the rice into a plastic wrap and press it firmly.

2. Form the rice into a ball and clench it tightly.

3. Pour a little oil on the cake pan and heat it.

4. Yard the rice balls in the cake pan, gently press them flat and fry them slowly.

5. When both sides are golden brown, spread the barbecue sauce on both sides, taste according to personal preference.

Onion Beef Burrito

Crust ingredients: 250g flour, 150g boiling water, 25g cold water, 1g salt.

Filling: 1 onion, 200 grams of beef, 10 ml of cooking wine, 5 grams of cornstarch, 10 ml of vegetable oil, 20 ml of soy sauce.

Methods:

1, onion cleaned and shredded, beef shredded and add wine, cornstarch, vegetable oil and stir for 20 minutes.

2, put the oil in the pot, when the oil is hot, pour in the shredded beef.

3, and then pour in the shredded onion.

4, add soy sauce and stir fry evenly.

5: Add boiling water, then add cold water and stir to form a dough, set aside for 20 minutes;

6: Divide into 7 portions.

7, take one piece and press it flat.

8, roll out into a very thin disk.

9, cook in a electric pie pan, cook one side.

10, place the pastry on the bottom layer, then add lettuce, and shredded beef with onions and roll up.

Pot stickers

Inputs: meat, dumpling skin (can buy finished), soy sauce, salt, monosodium glutamate, onion, ginger, etc., an egg, five-spice powder .

Practice:

1, the egg stirred into the meat mixture, while adding the right amount of water, clockwise stirring, feel the sticky when you can;

2, then add salt, soy sauce, a little five-spice powder. You can also choose other flavors you like;

3, in the stirring of the meat mixture on top of the cut chives. Attention Oh! How much to eat how many leeks, or leek filling is very bad smell, the rest of the waste of all;

4, wrapped up the method is very simple: pinch the middle of the dumpling skin, the two sides should be ventilated;

5, first preheat the electric cake pan and pour cooking oil, will be wrapped up in the electric cake pan pan pan neatly arranged, along the edge of the pan and pour some water and flour into a thin paste, cover the lid, about 5

How to do:

1. Wash the pork and cut it into thin slices.

2. Put the sliced panko into a bowl, pour in the barbecue sauce and mix well, put it into the refrigerator for 2 hours to taste.4) Wash the green pepper and cut it into large pieces.

3. Put some oil and salt in the water in the pot, and when the water boils, put down the green peppers and blanch them for eight minutes, and fish them out.

4. preheat the electric cake pan, put the marinated meat slices fried. Cooked on both sides, served on a plate

Layered onion meat pie

Inputs: 500 grams of flour, 280 milliliters of warm water, 350 grams of pork, 30 grams of ginger, 30 grams of minced green onions, 40 grams of chopped green onions, 1 egg, 5 grams of white pepper, 4 milliliters of cooking wine, 4 grams of five-spice powder, 4 milliliters of soy sauce, 5 milliliters of soy sauce, 1 milliliter of sesame oil, a pinch of salt.

Practice

1. Add warm water to the flour, stir with chopsticks to form a floc, then knead underhand to form a smooth dough covered with a damp cloth and let rise for 20 minutes.

2. Add chopped green onion and ginger, cooking wine, egg, white pepper, five-spice powder, soy sauce, soy sauce, salt and sesame oil to the pork filling and stir in one direction, and then stir for a while to make the meat glue.

3. Divide the dough into 4 equal portions, or as large as you like, but too small to handle.

4. Take a piece of dough and roll it out into a square, 2 millimeters thick, and make symmetrical cuts in the square, one-third of the way down the side. The length of each cut is also one-third of the side length.

5. Use a spoon to spread the meat mixture, the lower right corner of the third of the place is not wiped, and the four sides do not wipe too full easy to overflow the filling.

6. Fold the ungreased dough sheet to the center to cover the filling.

7. Fold the right side to the center and overlap it to form a square.

8. Fold up the square.

9. Fold in the same way as in the first step, with the right side folded to the center.

10. Fold the left side to the center to make a square

11. Fold up and fold the last part as above.

12. closing pinch, with a rolling pin gently rolled into a little more than 1 cm thickness, hard will squeeze out the meat filling, do not have to roll too thin will be the level of rolling bad, thicker only delicious.

13. Pan or electric cake pan smeared with a layer of oil, put the meat pie in, cook until both sides of the golden brown, can be cut out of the pan to eat.

Roasted Spare Ribs

Ingredients: 600g spare ribs, 3 cloves of garlic, 1 egg, green onion, ginger, red pepper, green pepper, onion, 1 tbsp vegetable oil, 1 tsp salt, pepper.

Practice:

1. Cut the ribs into small pieces and marinate them with green onion, ginger, cornstarch, salt, sugar and soy sauce for 30 minutes to taste;

2. Cut the red pepper, green pepper and onion into rings and put them into the egg batter made with egg and flour, mix it well with a small spoon;

3. Brush the surface of the electric cake pan baking dish with an even layer of vegetable oil, and preheat the electric cake pan. Put in the ribs, close the skillet;

4. After a few minutes to open the skillet, take out the ribs, wrapped layer of egg batter, and then put into the electric pancake pan inside, close the skillet, fried can be.

Spicy Roast Duck Legs

Ingredients: 3 duck legs, 30 grams of Brazilian barbecue sauce, 3 spoons of soy sauce

Practice:

1, prepare the duck legs, Brazilian barbecue sauce, soy sauce.

2, duck legs, wash, with a fork in the meat thicker place more tie a few eyes, easy to taste.

3, grilled meat with cold water and mix well.

4, duck legs with barbecue ingredients mixed well; repeated kneading, so that it better flavor; into a plastic bag, into the refrigerator for 24 hours, marinated in flavor.

5, marinated duck legs on the electric cake pan.

6, upper and lower heat, grill for 4 minutes.

7, duck legs grilled out a lot of oil. Turn over, use the lower heat alone, and fry slowly using the duck oil until both sides are browned and cooked through, which will take 6 minutes.

8, baked duck legs, crispy skin, spicy flavor

Fried eggplant

Inputs: 1 eggplant, 1 egg, 1 tablespoon of vegetable oil, 1/2 teaspoon of salt, 80 grams of flour, 1 tablespoon of cornstarch, water

Practice:

1, eggplant, wash, drain, eggplant, don't peel it, the nutrients are in the skin of the eggplant. Brush the electric cake pan with vegetable oil, turn on the power, turn on the upper and lower switches together, and then preheat

8, eggplant slices hung on the batter, put into the electric cake pan oh, and then close the lid, select the "egg pancake/pancake" function

9, the electric cake pan voice prompts the eggplant pancake fried, then open the lid, to the eggplant pancake brush a layer of oil, flip, and then fry for 1 minute!

Carrot Lotus Root Cake

Ingredients: 150 grams of pork stuffing,; 1 section of lotus root, 1 carrot, 100 grams of cornstarch, 3 milliliters of soy sauce, 3 milliliters of soy sauce, 1 egg, a little salt.

How to do:

1. Mix the minced meat with a little minced ginger, water, salt and soy sauce and marinate for 10 minutes. Wash and peel the lotus root and cut into small dices. Wash the carrots and cut them into small cubes as well.

2. Put the three ingredients together and mix well.

3. Beat the eggs, pour them into a bowl, add salt and mix well.

4. Add the right amount of cornstarch, stir clockwise until strong.

5. Use your hands to wrestle the minced meat into a patty.

6. Heat up a pan, pour in some oil and fry the lotus root cakes over low heat.

7. Fry until shaking the pan cake can move, turn and fry until both sides of the golden brown, out of the pan

Crispy shredded potato cake

Ingredients: 2 potatoes, 10 grams of hot and spicy fresh, 3 grams of chicken powder, 20 grams of cornstarch, 15 milliliters of cold white boiled.

Practice:

1. Wash the potatoes and cut them into shreds.

2. In the shredded potatoes, add the cornstarch, a pinch of salt, spicy fresh, chicken powder, and then cool white water, and mix well.

3. Oil in the pot, a little more oil, burned eighty percent heat, and then mix the potatoes slowly pour into the pot.

4. Then use a spatula along the week of the pot to slowly make the pile of shredded potatoes into a cake, the thickness should be made even oh!

5. Then start frying on medium heat or so, and fry until golden brown on both sides.

6. Cut and serve.

Home version of the pancake fruit

Instruments: 100g wheat flour, 100g millet flour, 50g eggs, 100g oil, moderate oil, moderate salt, moderate green onion, moderate soybean paste.

Practice:

1. Add two kinds of flour.

2. Pour in salt and thirteen spices, make the batter.

3. Pour the batter into the electric cake pan.

4. Spread the pancake and beat an egg.

5. Spread the egg.

6. Turn the pancake upside down and put in the fritters.

7. Sprinkle some chopped green onion.

8. Use chopsticks to dip some soybean sauce onto the pancake, roll it up and serve!

Baked shrimp

Instruments: fresh shrimp (frozen shrimp can also be), cooking wine, salt, five spice powder, white sesame seeds

Practice:

The fresh shrimp with salt, five spice powder and cooking wine marinade on the half an hour

Then brush the cake pan with oil, shrimp placed in, close the lid.

It was only a few minutes before the red light went out and the flavor came out. And, even the shrimp shells are crispy and delicious. Out of the pan with white sesame can be

Leek egg pie

Instruments: 300 grams of flour, 160 milliliters of water, 4 eggs, 300 grams of leeks, 1 milliliter of sesame oil, a little salt.

Practice:

1. Flour and water, kneaded into a smooth dough, a little softer surface is more suitable for making pies. Cover with a damp cloth and let rise for 15 minutes.

2. Crack eggs into a bowl.

3. Heat the oil in a pan and scramble the eggs.

4. Chopped leeks, eggs and leeks into the bowl, add the right amount of salt and sesame oil, mix well.

5. Dividing the dough into dosages of the size you want. If you want to make a big pie, you need to make a bigger one.

6. Take a dosage and roll it into a round shape with a slightly thinner edge, put the filling on it.

7. Like a bun, close the mouth and pinch, close the mouth as small as possible, a little bit of excess flour can be pulled down, otherwise the pie will have a dough lump.

8. Close the mouth face down, without a rolling pin, the palm of the hand gently flatten the pie can be.

9. The bottom of the pan brushed with a thin layer of oil, put the pie in place, the surface is also brushed with a thin layer of oil, low-fire cooking, cooking until both sides of the golden brown

Fried tofu

Instruments: tofu. Salt. Eggs. Starch

Practice:

Slice tofu and sprinkle with salt!

Eggs and cornstarch mix out the batter

Put the cut tofu slices dipped in the batter into the heated electric pancake pan

Frying the two sides of the golden brown can be!

Fat Beef Rolls with Enoki Mushrooms

Ingredients: a box of fat beef, enoki mushrooms, cumin. Pepper. Chili powder (you can also add barbecue sauce according to your own preferences)

Practice:

Kimchee mushrooms washed, broken into small pieces

The fat beef slices rolled on the right amount of kimchee mushrooms, fixed with a toothpick

Electric pancake pan heated up well, put in the rolled up fat beef rolls

Frying process add your own preference of condiments, frying for two or three minutes can be!

Pan-fried meat and egg rolls

Ingredients: eggs, starch, meat filling (dumpling filling can also be)

Methods:

Eggs plus starch to make a batter and pour it into the pancake pan

After the egg batter is set, put in the meat filling with a spatula to smooth it out

Then roll up into a roll and cut it into small pieces

Put it into the frying pan to fry, then it is ready to serve

This is a very good way to make the egg rolls, but the egg rolls are not as good as the ones that you want to eat. >Scallion and egg pancakes

Inputs: 20 grams of minced green onion, 200 grams of flour, two eggs, 10 grams of salt, 250 grams of water, 10 grams of oil.

Methods:

1. Put all the ingredients all in a large container.

2. Stir into a paste.

3. Take two small spoons and pour them into an electric cake pan.

4. Spread with a spatula.

5. Cook it.