Main Ingredients

Duck meat should be boiled water over a depending on the individual Green beans can be and duck 1:1

Green sea pepper cut into small segments can be more spicy

Supplementary Ingredients

Garlic cut into chunks (5, 6) Ginger patted, cut into small

Peppercorns Granules do not need to be too much spices, anise does not need to be too much

Pickled peppercorns 6 or 7 cut into sections or cut into strips Bean paste a spoon

Soy sauce according to taste to vinegar small half a spoon

Sugar a small spoon salt, monosodium glutamate, chicken essence, according to their own tastes

Pepper moderate amount of wine moderate amount

Soybean flour according to the situation

Duck roasted green beans practice steps

1.? Duck meat over water, I bought in the supermarket (or the market duck meat is better)

2.? Wash the green beans and standby

3.? Green pepper cut into small pieces (I cut more than 10, spicy flavor enough)

4.? Ginger, garlic, dried peppercorns, dried sea peppers

5.? Pickled sea pepper and spices

6.? Boil oil and pop duck meat.

7.? Meat on the yellowish side Then pour ginger, garlic, dry pepper, dry sea pepper

8.? In the addition of soybean paste, flavor fried.

9.? In the put cut green sea pepper.

10.? Add green beans, pickled sea peppers, spices and a little soy sauce.

11.? Add water and a little vinegar.

12.? Green beans and garlic are good, duck is ready, in a little soy sauce and cooking wine, in the cooking half a minute.

13.? You can try the flavor, to salt, MSG and other seasoning, and finally thickening.

14.? Add a little (when you add water to cook, you have to put pepper and cooking wine). If you think the color is not good, you can add some red oil sea pepper.

15.? This is how I prepared it