1. Use plastic bags. Put garlic in a plastic bag, and then wrap the mouth of the plastic bag, so as to prevent garlic from absorbing air and moisture and sprouting.

2. Use empty cans. If you have an empty jar with a big bottle mouth at home, you can also put garlic into the empty jar, which can also prevent garlic from sprouting due to moisture.

3. Use the refrigerator. Garlic can't germinate at low temperature, so garlic can be prevented from being stored in the freezer of the refrigerator, but the nutritional components of garlic will be lost.