Beef Stir-Fry with Celery is as follows:

Tools/materials: Beef, celery, millet pepper, minced garlic, shredded ginger, soy sauce, sugar, cooking salt, cooking wine, starch.

1, the beef with water rinse once, followed by the beef cut into slices or strips. Afterwards put into the water repeatedly scratched, the beef in the blood wash out, can remove the fishy flavor of beef.

2, after washing the beef, squeeze out excess water, then add a little cooking wine, soy sauce, salt, ginger, egg white, starch, marinate for 10 minutes.

3, put the beef aside to marinate, the celery head and tail ends removed, and remove the leaves, clean, cut into segments, put aside.

4, beef marinated, we can fry beef. Pour a little cooking oil in the pan, when the oil is hot, put the beef into the pan. Stir fry with medium-low heat, until the beef is all colorful Sheng out, put aside.

5, in the pan add a little cooking oil, then put ginger, garlic, stir fry flavor, under the celery. After the celery is slightly discolored, fry to half-cooked beef into the pot, then add salt, soy sauce, sugar seasoning, until the ingredients absorb the seasoning, the dish is ready.