How to solve the problem of slow serving in western restaurants by operating western restaurants?
The problem of serving efficiency is often insufficient preparation. Manpower. It is impossible for one person to work for three people, and it is impossible to cut vegetables and serve them at the same time. In the case of sufficient manpower, we need to think about the division of labor and let more suitable people do more suitable things. Prepare in advance! Some ingredients can be prepared in advance, such as ginger slices and onions. You can use many cuisines. Get ready first, and the chef can cook more easily. This will naturally improve the efficiency of serving. The enthusiasm of the waiter will affect the serving efficiency subtly. It is also very important that we can see the cooperation between the kitchen and the front desk! The same dish can be cooked with dishes ordered by different customers. As a chef, especially in restaurants, you often have to be flexible! If you can save time without affecting the taste of the dishes, why not!