Authentic Cold Garlic Mashed Eggplant is as follows:

Tools/ingredients: 3 long strips of eggplant, 6 garlic granules, one red pepper, a pinch of salt, 2 cilantro, 6 ml of soy sauce, 2 grams of chicken essence.

1, prepare the ingredients.

2, eggplant washed and put into the steamer, steamed for about 10 minutes.

3, steamed eggplant gap to cut the pepper into thin julienne, garlic crushed into a puree, add a small amount of soy sauce, this pepper is slightly spicy, love to eat spicy can also choose the morning glory.

4, time to the eggplant steamed, you can use chopsticks inserted, feel soft is steamed through.

5. Let the eggplant cool for a while, then put it into a stainless steel pot with the red pepper and cilantro, and add a small spoonful of garlic sauce.

6, a little bit of salt, chicken stirred well, do not add more salt here, because the garlic sauce has soy sauce, the flavor is a little salty.

7, the last plate on the table, red and green, garlic refreshing cold garlic eggplant is complete.