Raw materials: chicken thighs, salt-baked chicken powder, small onions, ginger, cooking oil.

Practice steps:

Step 1: Wash the chicken thighs.

Step 2, make two cuts to facilitate the flavor.

Step 3, salt baked chicken powder into half a packet.

Step 4, knead well and marinate overnight.

Step 5: Warm the oil in a hot pan and add ginger slices.

Step 6: Add the marinated chicken thighs and keep the heat low.

Step 7: Cover and bake for a few minutes.

Step 8: Then turn over, cover again and simmer for a few minutes, and so on, until the chicken thighs are cooked through.

Step 9, sprinkle a little chopped green onion to decorate.

Step 10, the chicken is soft and flavorful.