Materials

Cucumber, salt, soy sauce, add star anise, red pepper, sugar, cooking wine, peanut oil

How to do it

1, cucumber clean, drain water;

2, sprinkle enough salt marinade for a day and a night;

3, put in a ventilated place to dry the surface of the cucumber water;

4, pour in 400 grams of oil, add anise, red pepper, sugar, wine, boiling;

5, the cucumber is very good, but not too good.

4, pour about 400 grams of soy sauce in the pot, add star anise, red pepper, sugar, cooking wine and boil;

5, add the right amount of peanut oil, boil again, cease fire, cool;

6, pour air-dried pickled cucumbers on, sealed with plastic wrap in a cool place.