Ingredients ?

Chicken feet one

Winter melon moderate

Barley 20G

Some Chenpi

Some salt

Barley Winter Melon Chicken Feet Soup ?

Start a pot of hot water, blanch the chicken feet to remove fishy.

Put the chicken feet, barley and peel into the pot at the same time, turn on high heat and boil, then turn on low heat for 40 minutes.

After 40 minutes, add the winter melon and cook for another 10 minutes

Add a pinch of salt to taste before removing from the pot.