Twelve non-legacy foods, West Lake vinegar fish is the finale.

2. Dongpo Meat

The founder of this dish-Su Shi.

3, the old man fried shrimp

The entrance is easy to shell, with sweet and sour taste and unique flavor.

4. Xi Shi tofu

Smooth and tender tofu, with fresh winter bamboo shoots, can be eaten alone or poured on rice, which is loved by many people.

5. Dried vegetables and meat

It is a special food with unique flavor. This dish is rich in taste and fragrant.

6, swimming crab fried rice cake

This dish is a delicious food mainly made of swimming crab and rice cake.

7. Steamed meat with lotus leaf powder

It tastes crisp and rotten, the rice flour is soft and glutinous, and it also has the clear fragrance of lotus leaves.

8, clear soup Yue chicken

The essence of this dish is in the soup, which tastes very fresh.

9, crab soup

The dish is Huang Liang in color, fresh and smooth, and tastes like crab soup, hence the name "Sai Crab Soup".

10, Longjing shrimp

Shrimp white jade, tea fragrance, after eating endless aftertaste.