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How to make meatloaf crispy and crunchy

Practice is as follows:

Preparation materials: 200 grams of flour, 10 ml of oil, 10 grams of finely chopped green onion, 2 grams of pepper, 2 grams of salt.

1, first of all, 200 grams of flour, 10 grams of oil, 50 ML of water, mix well, scratch well, as follows:

2, and then prepare 10 grams of finely chopped green onion, as follows:

3, cut the dough and brush with oil, put in the finely chopped green onion, 2 grams of pepper powder, brush with oil and press flat, as follows:

4, the bottom of the pan brush with oil, put in the dough cake, and deep fry on both sides to golden, as shown in the picture below:

5, and finally cut into pieces to serve, as shown in the picture below: