2. Air fryer 180 degrees, preheat for about two or three minutes, then brush the bottom of the pot with a layer of oil, then put the Yuanxiao inside and brush a layer of oil evenly on the Yuanxiao. In the process of frying, take out the Yuanxiao for about five minutes and shake it a few times to avoid sticking to the pot or sticking the Yuanxiao together until the surface is golden.

3, fried Lantern Festival practice: frozen Lantern Festival is taken out of the refrigerator one night in advance, and a small hole is stuck on it with a needle to prevent the pot from collapsing and thawing. Start the oil pan, and when it is 30% hot, turn it to a low heat and let the Lantern Festival fall. When the first explosion is emitted from the pot, the pot is quickly removed from the stove fire, and the glutinous rice balls are matured by using the residual temperature of the oil. During this process, the small balls will continue to explode and expand, forming cracks on the surface. When all the small balls swell up and the explosion is over, they can be taken out.

4, wire-drawing Lantern Festival practice: Fried Lantern Festival for standby. Slide the bottom of the pan with cooking oil, add white sugar and appropriate amount of water, and boil it with slow fire until it turns into a syrup. When the syrup turns yellow, add the fried Yuanxiao, stir it with the syrup, quickly take it out of the pan and eat it while it is hot.