1. 60 degrees white wine bottle (500 ml), salt 8 two, soy sauce a catty, sugar 1.3 pounds, mixed together, stir well.

2. One pork leg, or 10 pounds of rib meat, punch a small hole for stringing.

3. Put the pork leg or rib meat in a clean pot, pour the white wine mixture into the pot, use clean hands to spread the white wine mixture on the pork, marinate for 6-8 hours, every 2 hours, turn the pork up and down once.

4. Put the pork leg or rib meat on a rope, hang it in a ventilated place to dry, then it will become Hunan bacon,

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