Preparation materials: pork filling 500g, 2 carrots, oil, salt, soy sauce, soy sauce, dumpling filling seasoning, cooking wine, green onions, ginger.

1, ready to prepare the raw materials, the noodles in advance and good.

2, carrots with a rubbing into silk, chopped with a knife.

3, put oil in the pot, you can put more in moderately, put in the chopped onion and ginger and burst incense.

4, put in the carrot end stir fry, stir fry.

5, chopped green onion.

6, meat mixture with wine in one direction, stirring tendons, in the middle can be appropriate to add some water.

7, the meat into the fried carrots and minced scallions, put the dumpling filling seasoning, salt, soy sauce, soy sauce, sesame oil, mix well.