In fact, the production process of waxfish is more troublesome, the cooking process is very simple
One cooking method:
1, put the waxfish in the water inside the soak for a period of time, after the fish is soft, drained
2, ready onion, ginger, garlic, chili pepper
3, pour the oil, seven minutes of oil is cooked and poured into the onion, ginger, garlic, the pot will be bursting incense and then fished out
4, Then put the oil, put the fish in, fry until golden brown pour into the fried onions, ginger and garlic, pour some water, water boiled out of the pot
Note: because the wax fish in the production process has been salted, so do not put too much salt in the cooking process
The second method:
The fish will be put into a steamer with onions, ginger and garlic, pour the right amount of salt, oil, steam for ten minutes over high heat
General Eating method department is steamed preserved fish, fried preserved meat, burst preserved sausage. Later, I combined these waxy goods together with sharp peppers burned to eat, taste great. Especially in the summer, the family's appetite is not good, just a few kinds of green vegetables to change to eat tired, the weekend to do a plate of braised salmon, will make them appetite.
Practice is as follows:
We will be about 400 grams of preserved fish soaked in water and softened, cleaned and cut into one-inch square small pieces, bacon, preserved sausage, a little cleaned and cut into slices. After the pot is hot, pour the appropriate amount of cooking oil, add finely chopped dried bell peppers, ginger, garlic, and then pour into the waxfish fried to both sides of the charred yellow, then add bacon and salami slices stir-fry until browned, add wine, vinegar, soy sauce, sugar stir-fry to the supreme color, add water, cover and simmer until cooked, and then add pepper, monosodium glutamate, green onions can be mounted on the plate.
This dish is fragrant, spicy, fresh, slightly sweet and sour, the family ate said the flavor is good.
Pumpkin steamed preserved fish
Materials: 1 small pumpkin, 30 grams of preserved carp, 10 grams of diced pumpkin.
Practice: Pumpkin 1/3 cut open the lid, pull out the inner flesh. Waxed carp soaked in water until salty, cleaned and diced, and pumpkin diced together into the pumpkin cup, on the pot steamed. Waxed fish, smoked fish or bacon, smoked meat, are very suitable for pumpkin to steam
Waxed fish small dry pot
Materials: waxed fish 1 dry bean curd red pepper Garlic
Practice: 1. first of all, the waxed fish washed, dry bean curd warm water,
2. waxed fish boiling water, cool water rinse.
3. frying pan on the fire into the lard, ginger, dried chili peppers, black beans burst incense. Then put in the waxfish, dry bean curd. Add water, add salt, monosodium glutamate, chicken powder, soy sauce, cook for 15 minutes, drizzle a little red oil, garlic can be