Shaoxing yellow wine needs to be heated when it is drunk. Because after heating, the wine becomes more rich and mellow. Sip half a mouthful of yellow rice wine while it is hot, and the fragrance is overflowing, and the hot air hits the chest directly. Because the human body's ability to absorb alcohol far exceeds that of white water, the wine dissolves into the blood before it dissipates heat in the stomach. As the blood brings heat to the pores of the whole body, the pores are wide open, and the alcohol rushes out, and the tired, depressed and depressed gas is discharged, which makes you feel refreshed.

So when drinking, you need to heat it to about 40 degrees (depending on your conditions, you can cook it or warm it). Put some ginger and plums in the wine before heating. The function of plum blossom is to remove the pungent, spicy, astringent and astringent taste of wine and make the taste of wine richer. Just like coffee and a partner. Ginger can enlarge human pores, dispel cold, dampness, stagnation and other turbid gases, and make the human body healthier. (Special note: don't drink shredded ginger in summer).

Have fun with your friends.