Bread bought outside is usually mixed with salad dressing and condensed milk.
Question 2: What brand of condensed milk is better? Hehe, I can't tell you the details. It's packed in an iron box and it says Panda condensed milk! There are also photos of pandas on the wrapping paper! Sorry!
Question 3: What brand of condensed milk is delicious? This. . . I think Nestle's condensed milk is delicious, but it's a little too sweet.
Question 4: What brand of condensed milk is the best for me to buy?
Question 5: What brand of condensed milk is good? Nestle's condensed milk
Question 6: What brand of condensed milk is a good eagle mark?
Question 7: Which condensed milk brands in the market have better quality and cheaper prices? If you cook your own food at home, there is no need to buy all imported food, which is more expensive.
Question 8: What brand of breast training is good? The color of condensed milk should be uniform milky white or yellowish, shiny and have the inherent taste and smell of condensed milk. Full-fat condensed milk with sugar has pure sweetness, delicate taste, uniform texture and moderate viscosity.
Poor quality condensed milk will have the following situations:
Lactose crystals grow or precipitate during storage. The temperature of sweet condensed milk changes too much during storage, which may increase the lactose crystals. Because when the temperature rises, the lactose solution changes from saturated state to unsaturated state, which makes the fine crystals dissolve, and when the temperature drops, it changes into supersaturated solution, which makes the lactose crystals increase.
The formation of buttons. Due to the action of mold, white, yellow or reddish brown cheese-like clots shaped like buttons may be produced in condensed milk, which makes the product have a metallic or cheese flavor.
Fat separation. When the viscosity of condensed milk is too low, fat separation sometimes occurs. At rest, a part of the fat will gradually float up, forming an obvious yellowish pasty fat layer. Due to the vibration and shaking in the process of handling, loading and unloading, a part of the fat layer will be mixed again, and it will show a spotted or striped appearance after opening the can.
Question 9: I want to know which brand of condensed milk tastes good but not very sweet! The imported Eagle brand or Nestle brand is good, but only the domestic one from Shanghai (the brand can't be remembered) is better. By the way, condensed milk used to be mostly military, but now fresh milk is available and cheap, and condensed milk has basically moved out of people's sight. Besides, the sugar content is high, so children should not eat more.
Question 10: Which is better, condensed milk or milk? Condensed milk is a kind of milk product, which is made by evaporating fresh milk to 2/5 of its original capacity, then adding 40% sucrose and canning. Some people are influenced by "everything that is concentrated is the essence", so they give condensed milk instead of milk to their children. This is obviously wrong. Condensed milk is too sweet and must be diluted with 5 ~ 8 times of water. However, when the sweetness meets the requirements, the concentration of protein and fat is often reduced by half compared with that of fresh milk. If infants and young children are fed, of course, they will not gain weight, look pale and get sick easily. If water is added to condensed milk to make the concentration of protein and fat close to that of fresh milk, then the sugar content will be high. Feeding children with such "milk" is also easy to cause diarrhea in children. In addition, if children get used to the sweet taste, it will bring difficulties to add complementary food in the future.