Main ingredients: pork, mushrooms, yellow flowers, fungus, portobello mushrooms

Supplementary ingredients: eggs, hand-rolled noodles

Seasoning: onion, ginger, garlic, pepper, water starch, chicken essence, salt, soy sauce, sesame oil

Practice:

1, mushrooms, yellow flowers, fungus, portobello mushrooms, with hot water, soak hair to open, wash, don't Pour off the water of the mushroom, filter out and hit the brine with;

2, take the soup pot with onion and ginger pork boiled and thinly sliced, sliced mushrooms and yellow flowers, fungus, portobello mushrooms into the pot to add boiled meat soup and hair of the mushroom waterton for 20 minutes, add salt, chicken essence, soy sauce, seasoned thickening, and then add the beaten egg, take out and dumped into the soup pot, brine is ready;

3, take the frying pan with some sesame oil and salad oil and a few peppercorns, add minced garlic, fried and poured on the good brine.

4, cook the noodles pouring brine can be.

Features: also rice is also a dish, Beijing-style food, the people's favorite, the New Year must

2, tomato brine noodles

Practice:

!) 3 eggs, put in a container and stir well. Cut tomatoes into pieces.

2) Put a little oil in the pan. When the oil is hot, add the eggs and stir fry. (Bright yellow can be)

3) Add tomatoes, stir fry a few times, water (two bowls)

4) ten minutes after adding salt and monosodium glutamate.

5) hook owe out of the pot. (Starch and water)

6) Hanging noodles (hand-dried noodles are best) 1 catty, cooked and rinsed with cool water.

7) Noodles served in a bowl, topped with tomato and egg marinade can be.

Comments: easy, refreshing.

3, shredded chicken marinated noodles

1) will be mushrooms, yellow flowers, fungus, hazelnut mushrooms, with boiling water, after hair, empty dry water, cut into size suitable for the length. But don't forget to save the soup for them.

2) two chicken thighs cooked, with the hands of the shredded spare. Don't use a knife to cut Oh ~ ~

3) After the oil is hot, put onion, put the chicken shredded stir fry for a minute, put in the shiitake mushrooms, yellow flowers, fungus, hazelnut mushrooms, stir fry for another 2 minutes, the soaking of these things in the soup to add to the pot, not enough, and then add water, did not exceed these things.

4) sequentially put soy sauce, salt, a little sugar (must not be more), salt.

5) When you estimate that all these things are cooked, pour in water starch in one direction (it takes about a bowl). Once it becomes a brine, dump the beaten 2 eggs in. Turn off the heat after half a minute. Serve off the stovetop.

6) with a small container (frying spoon can be), pour some cooking oil, the peppercorns into it, put it on the fire to heat up, when the oil is hot, the peppercorns taste out, then turn off the fire, immediately and evenly splashed onto the already beaten brine can be, but before you eat it, remember to pick up the peppercorns out of it oh