Practice steps:
1, cucumber cut into four-centimeter long strips. Green pepper cut roller blade block.
2, cucumber with salt pickle four or five hours, fish out and control the water. Drying. A small amount of salt, on the line
3, soy sauce with garlic, ginger, anise, pepper, boil. Let it cool.
4, cucumber, green pepper into a clean, oil-free container. Pour in the cooled soy sauce.
5, peanut oil heating until smoking, then turn off the heat a little cooler to add peppercorns, chili peppers. Squeeze out the flavor.
6, wait for the oil to cool and pour into the container. Stir well. Sprinkle with cooked sesame seeds.
Dried green carrots and pickles
Input preparation: 500 grams of dried green carrots, vegetable oil, 10 grams of salt, 1 tablespoon of chili powder, 1 teaspoon of thirteen spices, 1/2 tablespoon of peppercorns, 3 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame seeds
How to do it:
1. In autumn, when the green carrots are on the market in abundance, wash the radish and cut it into strips, and then dry it
2.
2. Wash the dried radish in water a few times to remove dust
3. Clench the radish with your hands and put it in a bowl for later
4. Put the chili powder and thirteen spices in a bowl, add 1 tablespoon of cooked oil and mix well
5. Heat oil in a wok and fry the peppers over a low heat until they are slightly charred, then remove the peppers and leave them out
6, Hot oil will be poured in the chili powder, with a small spoon constantly stirring, to prevent frying paste
7, will be fried chili oil poured in the radish, add salt, soy sauce, sugar, sesame seeds, tossed evenly, marinated overnight taste, the next day you can eat, and then saved to the refrigerator freezer, eat as much as every day to take as much as you can
Sauce eight treasures of vegetables
Instruments to prepare: Cucumber 1000 grams, lotus root, bean curd 800 grams each, 400 grams of red beans, 300 grams of peanut rice, 200 grams of chestnut kernels, 100 grams of walnuts, 100 grams of almonds, (the above raw materials should be marinated first) 2000 grams of yellow sauce, 100 grams of sugar color, 1000 grams of soy sauce.
Practice steps:
1, the above raw materials are processed into equal size and shape mixed together, soak out part of the salty flavor with water, fished out to dry, put into a cloth bag into the tank, the tank put the yellow sauce, sugar soy sauce stirred once a day 5-7 days later that is.
2, the main ingredients first cured with salt should not be too much, the time to be a little longer, 5-8 days, the seasoning in the tank should be submerged in the main ingredients, such as insufficient can add cool water.
Pepper pickles
Input preparation: 8 cloves of garlic, salt, chili peppers, soy sauce
Steps:
1, chili peppers, ginger, garlic, washed, dried, cut into sections
2, put in a bowl, add two tablespoons of salt and mix well
3, poured into the container, put a smear of chili peppers of the soy sauce, compacted, sealed
p>Sauce lettuce
Ingredients to prepare: fat tender lettuce 3000 grams, 50 grams of salt, 150 grams of soybean paste
Practice Steps:
1, the lettuce peeled off the outer skin, washed;
2, placed in the detoxification of a clean small tank with salt hand fast and even salted,
3, placed in the sunshine to dry; will be smeared in the lettuce soybean paste on the lettuce. Put back into the small tank. The sauce is ready to serve after 3-4 days.
4, lettuce on the smear bean sauce to smear