Mussels are prepared as follows:

Materials/tools: salted pork, mussels, green onions, ginger, garlic cloves, soy sauce, sugar, cooking oil, water.

1, the mussels are sold ready to open, after the opening of the seller will clean the mussels, go home and directly wash a few times can be.

2, mussels on the board, with the back of the knife along the edge of the thick meat pat flat, and finally cut a few cuts.

3, savory meat slices.

4, pour oil in the pot, hot oil into the onion and ginger stir fry flavor, like to eat spicy can put some dry red pepper, here is not put.

5, pour into the salted meat slices stir-fry, stir-fry until the salted meat out of grease.

6, pour a bowl of water, the amount of water did not exceed the salted meat 1 cm appropriate.

7. Pour in the mussels, bring to a boil over high heat, add a tablespoon of soy sauce and a teaspoon of sugar to refresh the flavor, then lower the heat and continue to simmer for about 10 minutes.

8, pour in the garlic cloves and stir fry evenly, salted meat itself is salty, no need to put salt.

9, mussels burned salted meat is done, the appearance is not much to look at, but super tasty, fresh and not fishy.