Ningbo dumplings is a traditional food in Ningbo, Zhejiang Province, also known as animal oil white sesame dumplings, the dumplings, white as snow, thin skin filling, will eat the people will be in the silky smooth delicate dumplings, decorated with some osmanthus honey, bite on a mouthful of dumplings filled with sweet and not greasy mouth, sticky skin does not stick to the teeth.

Nowadays, Ningbo soup dumplings are also more varieties, there are durian soup dumplings, Uji matcha soup dumplings, durian soup dumplings look "black raspy", eat in the mouth is the pure durian flavor, so people feel like eating durian meat, sweet but not greasy, the rice skin is rounded Q elasticity, the beauty is beyond compare. Uji matcha dumplings are seen very refreshing, so people are very appetizing, eat up of course sweet, channel fresh and smooth, delicate and soft texture, that type of Uji matcha aroma rope around the inside of the mouth, memorable.

Ningbo three stink is a famous snack in Ningbo, Zhejiang Province, the key refers to the stink of winter melon, stink of cabbage, stink of amaranth stalks, stink of winter melon in addition to eating a foreign flavor, there is another kind of Dongguan own fragrance. Stinking vegetable heart, also known as stinky taro luxuriant, refers to the stalks of taro, can be stewed, oil explosion, stew, etc., eat loose, fragrant rice, stinky, very taste, aftertaste and a hint of sweetness. Stinking amaranth stalks are light green, eat up the taste of soft, fragrant and smelly, can do small dishes.

Choke crab with red cream is a flavorful cuisine in Ningbo, Zhejiang Province, cut open each piece of crab on the willow also has a crystal jelly like crystal red cream, see the red cream like onyx stone, crab willow like white jade, the choice of salty to mention the flavor of the approach, so that out of the choking crab salty and fragrant two in one, tender and crisp, delicate and silky, such as ice cream on the entrance to the melting, eat up comfortable.

Noodle knot to be wrapped in soybean skin made of fresh meat fillings culinary specialties, Ningbo people love to eat noodle knot soup, coupled with a number of deep-fried tofu, fresh through the delicious, especially tasty.

Plum Fish in Soy Sauce Water

Plum fish is relatively inexpensive, but the meat texture and freshness are very good. In particular, the large head of this fish, called "Meitong," is tender and scale-free, and is very tasty when cooked in soy sauce water that has been flavored with ginger and garlic.

Salted finely chopped rice cake soup

When you don't have an appetite and don't want to cook in the summer, the old-fashioned Ningbo people will cook a pot of rice cake soup. In the summer, vegetables aren't the most suitable hot pot side dishes for rice cake soup, but the pure and fresh mustard pimples and salted finely chopped vegetables are also good for strengthening the spleen and appetizing. Put some meat slices, stir-fried salty finely chopped, with smooth and soft Ningbo mung bean cake, the taste is good.