1, will buy back the Rochester shrimp in a small amount of salt water, soak for 10 to 20 minutes, so that it discharges the dirt, and then rinsed with water, shrimp cleaning have higher requirements can be used with a small toothbrush to scrub the abdomen of the river shrimp.

2, river shrimp rectum is located in the back, full of digestive residues, if not cleaned easily eaten into the stomach, remove the shrimp line is a very important part of washing shrimp.

3, from the back of the shrimp line, prepare a number of toothpicks, from the shrimp head and body of the shrimp connection down the number of the 3rd joint, insert a toothpick, through the body of the shrimp (shrimp head and body of the shrimp connection is counted as 1 joint), a hand holding the shrimp body, a hand will be gently outward toothpick will pick the pick of shrimp line picked out.

4, pick the result is generally near the head of the shrimp part of the shrimp line first picked out. Slowly pull the shrimp line with your hand, shrimp line near the end of the end will also be all pulled out. The top of the shrimp head right in the middle of a very sharp spine, cooking must be cut off, otherwise it will accidentally prick hands or mouth.

5. Use a toothpick to pierce the connection between the head and the body of the shrimp. Put the shrimp into the flowing water below, with a toothpick while picking and rinsing off the connection of the black material, this part is more dirty, in addition to the shrimp's internal organs are concentrated here, but also contains sandbags.

6, shrimp to deal with clean, generally need 5 steps, including cutting off the shrimp long beard, shrimp thorns, shrimp feet, pick shrimp line, clean the head of the visceral parts. This will be accomplished, not only to remove the shrimp line, but also clean the shrimp clean.