Lead: The taste of dumpling stuffing has its own merits, but to rank the first, it is estimated that the three fresh shrimp dumpling stuffing belongs to it. The meat and vegetables are reasonably matched, and the whole shrimp tastes delicious and enjoyable. The following is the method of stuffing three fresh shrimps I prepared for you, I hope it will help you!
Method of stuffing dumplings with three fresh shrimps
Sanxian dumpling stuffing can be divided into meat Sanxian and vegetarian Sanxian, and the ingredients of Sanxian dumpling stuffing will be different in different regions. However, it is recognized that the stuffing of meat-three fresh dumplings is mainly made of pork, leeks and fresh shrimps.
Ingredients: about 300g of fresh shrimp, a bundle of leeks, 350g of pork, 4 tsps of salt, 3 tsps of light soy sauce, cooking wine 1 tsp, spiced powder 1 tsp, chicken essence 1 tsp, sesame oil 1 tsp and peanut oil/kloc-0.
Practice:
1, cut the pork belly into small dices for later use (dicing is better than chopping stuffing, and meat and vegetables can not be pasted together, which can ensure their own delicious taste).
2. Add 2 tsps of salt, 3 tsps of light soy sauce, cooking wine 1 tsp, spiced powder 1 tsp, chicken essence 1 tsp, sesame oil 1 tsp to pickle and taste.
3. Clean the fresh shrimp, remove the head shell and shrimp line, add a little salt, 1 teaspoon of pepper and a proper amount of cooking wine for pickling.
4. Wash the leeks, cut off the roots and cut them into minced leeks. Pour in 1 tablespoon peanut oil and mix well (make sure that the oil is evenly wrapped around the minced leeks, which can prevent the leeks from coming out).
5. Mix the leek with the marinated diced meat and shrimp, add two teaspoons of salt again and stir well.
How to make the stuffing of three fresh shrimp dumplings delicious?
First, avoid excessive water.
Leek contains a lot of water, so it must be squeezed dry after being chopped into dumpling stuffing, otherwise the water in dumpling stuffing is too large and too thin, which will affect the taste.
Second, put more onions and ginger and less garlic.
Onion and ginger are delicious, so they are suitable for filling dumplings to add flavor. Garlic is not easy to chop, and putting it in dumpling stuffing will affect the taste.
Third, cooked oil makes dumpling stuffing more delicious.
Oil is especially important for dumpling stuffing. Dumplings filled with cooked oil taste more fragrant than those with raw oil. Therefore, when adjusting dumpling stuffing, the amount of oil should be sufficient, which is recommended to be twice that of cooking at ordinary times.
Fourth, coriander and small ground oil have the icing on the cake.