Small wax gourd 1 piece

Carrots 1 piece

Pork belly diced 200g

Pleurotus eryngii 1 flower

Appropriate amount of onion, ginger and garlic

Fuel consumption 1 tablespoon

N ways to eat wax gourd

1. Wash wax gourd, peel and dig seeds for later use.

2. Prepare all the ingredients and dice them for later use.

3. Coat the wax gourd with salt and consume oil. Prepare to boil water and steam wax gourd in the cage for 10 minute.

4. Heat the pan and drain the oil. Pour all the diced dices into the pan and stir-fry until cooked.

5. Put the fried Tintin in the melon pocket with a spoon, and sprinkle with shallots to eat. Haha!

Baked wax gourd with protein

Colorful shrimp and wax gourd

Steamed wax gourd: Slice wax gourd and add a little salt to taste. Steam in the pan for 10 minute. (You can pour out some of the steamed water.) Pour in oyster sauce and salad oil and eat.