Beans are a common ingredient, the practice is both simple and delicious, the following is my compilation of meat slices stewed beans, welcome to refer to!

Main Ingredients

Beans 350g

Pork Tenderloin 200g

Side Ingredients

Oil 10ml

Salt 2g sheng

Pump 5ml

Wine 5g

Starch 5g

Soy sauce 5ml

MSG 2g

Scallion and ginger 5g

Meat stewed bean curd practice

1. Bean curd choose clean and soak in cold water for 10 minutes.

2. Wash the pork loin, cut it into slightly thicker slices, add salt, soy sauce, cooking wine and mix well.

3. Add starch and mix well, then add a little oil and mix well to marinate for 10 minutes.

4. Bean curd breaks into short and long pieces.

5. Start a frying pan and fry the meat until it turns brown.

6. Start the frying pan again, onion and ginger into the pan stir-fried incense, then beans into the pan fried.

7. Add soy sauce and stir fry. Stir fry evenly and add the right amount of water, cover the pan with a lid and simmer. In the meantime, stir fry at the right time.

8. Stew until the bean curd 7, 8 minutes cooked, will be oiled 'meat' into the pot to stir fry evenly, cover the pot with a lid and stew, during which time you also want to stir fry at the right time.

9. Stew until the beans are cooked, add salt, monosodium glutamate stir-fry, stir-fry evenly, large fire soup can be turned off after the fire, sheng out to enjoy.