Marinated and beat an egg, and then scratched well, marinated pork chops coated with a layer of dry starch, dipped in dry powder pork chops into the pan frying, frying both sides of the golden brown and fish out, the bottom of the pan, put in the chopped onion sautéed aroma. Put the fried pork chops, put the fried chops, add soy sauce, cooking wine, oyster sauce, salt, two or three pieces of rock sugar and half a bowl of water, boil over high heat, cover and simmer for ten minutes, simmer until the soup reduces the thickness of the heat can be turned off, the soup should not be too dry, leave some soup with rice is also very delicious. Scallion roasted pork chop, a typical local dish, thick oil and red sauce, savory and tasty. Chops after pounding, marinated, tender meat, fresh flavor, full of juice. Step 1: Wash the chops, drain or dry with kitchen paper. Step 2: With the back of the knife, pat the chops on both sides, turn each side and pat again to cut off the fibers of the chops, so that the meat is loose and elastic, and the marinade is easy to taste. Step 3: Cut the white fascia around the chops intermittently so that they do not curl up when cooking, affecting the flavor. Step 4: Put the processed pork chops into a container, add green onion and ginger water, yellow wine, soy sauce, dark soy sauce, white pepper, cornstarch, an egg yolk and mix well, so that each piece of pork chops can be coated with the sauce, and finally pour in the appropriate amount of cooking oil and mix well, marinate for about 30 minutes. Step 5: Heat oil in a hot pan and fry the chops on both sides until golden brown, set aside. Step 6: Heat the oil in a wok and sauté the ginger and scallions until the scallions become soft. Step 7: Add the fried pork chops and add the yellow wine, soy sauce, soy sauce, oyster sauce, salt and rock sugar. Step 8, and then add hot water (must be hot water yo) did not exceed the big rows of high heat boil, cover the pot, medium-low heat cooking 15-20 minutes or so, turn to high heat to collect the soup, soup do not collect too dry, leave some rice, delicious to the extreme. Step 9, this is a good fried steak, both sides slightly golden, remember not to fry too long, otherwise the meat will be rough, firewood, affecting the taste.