Main Ingredients

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Walnuts (fresh) 100g

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2 celery stalks

Seasoning

Salt

3 grams

Ginger

1 piece< /p>

Wolfberry

Appropriate amount

Olive oil

2 tablespoons

How to make celery and walnut kernels

1. 100 grams of shelled and peeled fresh walnuts, 2 stalks of celery, 1 piece of ginger, and dozens of wolfberry berries (for decoration, it must be soaked for at least 30 minutes to make them fuller)

< p>2. Cut the celery into small sections and slice the ginger

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3. Blanch the celery in boiling water for about 1 minute, take out the celery and set aside. Add a little olive oil

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4. Heat until 50% hot, add ginger slices and stir-fry until fragrant, then add celery and stir-fry for about 30 seconds, then Pour in fresh walnuts and stir-fry for about 1 minute

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5. Add appropriate salt, heat the pot, garnish with wolfberries, and eat