1. Cut the ribs into small pieces.

2. Boil the pork ribs in boiling water, remove and wash. Add appropriate amount of water and simmer for 20 minutes to turn into pork rib soup.

3. Peel and dice the yam, then wash it with water several times to clean the mucus and set aside.

4. Heat an appropriate amount of oil in a pan, stir-fry salt and diced yam for a few minutes. Don't add too much salt, you can adjust it later if the taste is not enough.

5. Wait for the pork ribs soup to be cooked. Wash the rice and soak it in water.

6. Add the diced yam and rice into the cooked pork ribs soup and continue simmering until the rice is cooked.

7. When the rice is almost cooked, add pepper and salt to taste. When the rice is cooked, you can start the pot.

8. It started, and the taste of childhood came back.