Ji Xiang, who tasted spring tea for the first time, had never tasted "Wuniu Zaolongjing" tea before. Choosing it this year is closely related to its biggest feature-"jujube". Wuniuzao is a typical early-maturing variety, which has been cultivated for more than 300 years and has the characteristics of early germination. Usually, tea comes on the market in late February and early March.
Under normal circumstances, one month after the listing of "Wu Niu Zao", West Lake Longjing and Dongting Biluochun arrived late. If you want to taste the "taste of early spring" at this time, you should choose "black cow early"! This time, Teacher Chen Gang brought Wuniu Zaolongjing in Xinchang, Shaoxing. Green tea is "fresh", and its quality is often related to the altitude of the mountain field and the picking grade.
Xinchang tea garden has a superior geographical environment. The tea buds here are fresh and tender, often containing high amino acids, and the taste is very delicious. This Xinchang Wuniu Zaolongjing was picked by Jing Zhe and tasted. Everyone says it's fresh, sweet and smooth. Usually drinking green tea is a little bitter, but this is basically not.
Xinchang Wuniu Zaolongjing has three advantages: beautiful appearance, rich fragrance and sweet taste. You can look at the dry tea of Xinchang Wuniuzao, which is very beautiful and tender. The standard shape of the tongue is a small "ge" when looking at the bud leaves upside down. Remember, this is the most important proof to identify black dates.
Talking about why Wu Niu Zao was damaged in the tea circle, it was entirely because of its excellent quality and early listing, and some merchants regarded it as West Lake Longjing, which was "wronged" in vain. Aside from this point of view, black cattle has long been worth tasting. Brew in an open glass, throw it down, the water temperature is lower, and you can better experience the delicious green tea, and the appropriate temperature is about 85℃. The soup is light blue, clear and bright, which is very eye-catching.
The tender fragrance, fragrance and floral fragrance in the process of soaking and drinking are continuous and layered. The taste is tender and sweet, the taste is delicate, the sweetness is fresh, and it feels full of umami in one bite. Xinchang Wuniu Zaolongjing wins early in the market, but its only shortcoming is that it is not resistant to foaming. But the taste in early spring this year is delicious, I still recommend you to try it!
Brewing method Tea set: Glass is recommended. Tea consumption: 2.5g of dry tea. Tea consumption: tea can also be made by upper irrigation or lower irrigation. Temperature of mountain spring water: 80-90℃. Different temperatures have different tastes. Storage method: sealed and refrigerated at 0-3 degrees.