seasoning

tomato sauce 25 grams of butter 25 grams of wheat flour 5 grams of monosodium glutamate 2 grams of salt 3 grams

production method

1. Wash the tomato, blanch it with boiling water, peel it and cut it into small pieces for later use. 2. Add butter to the wok. When it is heated to 7%, add flour. When it is fried to yellow, add tomato sauce and stir it into a paste.

3. Pour the chopped tomatoes and chicken soup into the pot and bring to a boil.

Delicious Tips

Nowadays, tomatoes are not strong in taste. When cooking tomato soup, some tomato sauce will be added, which makes them more delicious.

What to eat

Drinking tomato soup in summer can not only get nutrients, but also replenish water, killing two birds with one stone.

1. Wash and cut tomatoes, wash and slice cucumbers, and beat eggs evenly.

2. add water to the pot, add 2 slices of ginger and cook together.

3. After the water boils, add tomatoes, then turn to low heat, add cucumbers, add a little salt, pour the eggs, and turn off the heat. A few drops of sesame oil can be added before turning off the fire.

method 2

5g of tomato (cut into small pieces), two eggs and two star anise, with appropriate amount of onion, ginger slices, refined salt, monosodium glutamate and wet starch, 2g of clear oil, stir-fry onion, ginger and star anise, add refined salt into tomato and stir-fry until it becomes a paste, add appropriate amount of water to boil, add monosodium glutamate until it is insufficient, pour egg liquid, and pour a little sesame seeds into the pan. Tomatoes are rich in flavor and positive in color.

Method 3

First, clean the tomatoes and cut them into small pieces, put a little oil in the pot, heat and stir-fry some minced garlic and chopped green onion, then add water, add the tomatoes until the water boils, make them fluffy in the pot with a spoon, remove the skin and residue, add the broken egg juice, add salt, chicken essence and chopped green onion (it is better to add some lard), and take off the pot.

Method 4

Half a pot of clean water, put a little dried seaweed in the water and bring to a boil. An egg, break up and add a little chopped green onion.

one or two tomatoes, sliced or cut into small pieces.

after the water boils, first pour the beaten eggs into the pot, stir slightly, and then pour the cut tomatoes. When the water boils again, turn off the heat and let it simmer for about 3 minutes. Then add a little seaweed, Nostoc flagelliforme, ginger powder, salt and pepper, and pour a few drops of sesame oil. Turn off the fire to make the soup boil.

Method 5

First, fry the tomatoes in the oil, add half a pot of water after the soup comes out, and then gently pour the beaten egg liquid into the pot (the eggs can be sliced while moving). Pour the starch mixture mixed with water before taking out the pot and stir gently. Get out of the pot.

Method 6

1. Add a proper amount of water (not boiled water) to the pot, then add a slice of ginger, wait until the water boils, then cook for three minutes, and finally take out the ginger.

2. Cut the cut tomatoes (into medium thin slices), then put them in a boiling water pot, and when the water is boiled again, turn it to low heat and slowly burn for five minutes.

3. I saw the state that tomatoes have been slowly stewed in the pot (slightly smaller than the original shape in the pot, and the shape has also changed. ), then slowly pour the hooked starch (just the right amount) into the pot, stir while pouring, and then add a little old vinegar and sesame oil after pouring.

4. Beat the eggs into a bowl, stir them, and swirl them one spoon at a time, so that the scalding patterns appear in the pot.

5. put it in a large bowl, add chopped green onion (just the right amount), and pour the hot cooking oil.

6. finally, put the chopped parsley into the bowl and enjoy.