Boiled eggs before soak the eggs in cold water, add a small amount of salt and white vinegar when cooking, cook with medium heat, this will make the boiled eggs good peeling.

Boiled eggs people often eat, it is nutritious, easy to eat can be nourishing, strong body, but many people in the boiled eggs after the eggs found themselves boiled eggs peeling especially difficult, which makes people very troubled, in fact, in the boiled eggs have some methods and tricks, as long as they master them can easily cook a good peeling eggs, but also to make a good boiled eggs taste more tempting!

A, eggs cleaned in advance and soaked in cold water

When you usually cook eggs, be sure to put the eggs in the water in advance to wash, because the surface of the eggs look clean, but there will be some dirt, with water to rinse it repeatedly to ensure that the eggs are hygienic washed eggs after the eggs to be placed in cold water soaked for 10 minutes, this will make the shell inside the viscosity of the eggs, but also to make the eggs more comfortable. This will make the mucous membrane inside the egg shell and the egg shell detached, in the cooking time will not stick together, after cooking easy to peel off the egg shell.

Two, put a small amount of salt and white vinegar when cooking eggs

When cooking eggs, put the right amount of water in the pot, water, not more than the eggs, and then put the right amount of salt and white vinegar, which will reduce the boiling point of the water, even if the water stays boiling, but also will not let the eggs in the water collision will not let the eggs cracked in the process of cooking, and add white vinegar. In addition, adding white vinegar will soften the calcium carbonate in the egg shell, so that you can easily peel off the egg shell after it is cooked.

Three, with medium heat cooking eggs out of the pot with cool white soak

Cooking eggs must control the fire, cooking eggs with medium heat, so that the egg white and yolk in the eggs evenly heated, will make the cooked eggs taste more tender, in the cooking time to control the time, the eggs into the pot to cook 8 to 10 times, the eggs will be cooked, and the eggs will be cooked. Eggs into the pot after cooking 8 ~ 10 minutes, the fire is just right, if the cooking time becomes longer will cook the eggs old, and will let the eggs in the production of some harmful substances, is not conducive to human health, in addition to the eggs boiled to take out and put in cool white water soak, 3 ~ 5 minutes after removing the eggshell, crack the eggshell, can be easily peeled off the eggshell. At this time, it should be noted that you can not use cold water to soak, because there are bacteria in cold water, bacteria will be through the surface of the shell of the small holes into the egg inside, affecting the health of the egg after the shell.