Because there is no frying.

Three key steps to easily stew the soup thick flavor fresh color white like milk carp carp soup .

Preparing ingredients: 1 carp, 2 slices of ginger, salt.

Note:

1, fresh crucian carp live fish slaughtered, clean up the membrane in the belly of the fish, rinse clean.

2, the fish should be fried with medium-high heat yellow, then add water to stew.

3, the first 10 minutes of the soup to keep the fire boiling, remember the fire out of the soup, small fire stew broth.

Steps -

1, now kill fresh crucian carp a fish, fish must be fresh, will not be out of the fishy taste; buy fish when the boss let you clean up, remove scales and gill picking, open the belly clean intestines; home after the belly of the fish be sure to deal with the black membrane to the clean, the shopkeeper the whole time did not have to deal with the whole time so carefully; water The fish are cleaned several times, after washing with a clean cloth or kitchen paper towel to absorb the water on the surface of the fish body.

2, the fish body dry, the surface of the gently patted on a layer of dry starch, a thin layer can be, do not need more; pot of oil, hot fish into the pan frying, frying with medium-high or medium-high heat, one is the fish will be very quickly stereotypes, and the second is to help the soup become thick white.

3, the fish on both sides of the pan-fried yellow pour boiling water into the pot, put two pieces of ginger, open the fire; only need to put two pieces of ginger can be, what wine, star anise and so on the ingredients do not have to put, the material to put more will cover the fresh flavor of the fish soup. Water can be a little more, to take into account the water evaporation in the process of boiling fish soup.

4, high heat to let the fish soup boiling up, carp soup total **** 25 minutes or so can be stewed, the first 10 minutes must open the fire to maintain the boiling state of the fish soup; remember to fire out of the soup, small fire stew broth, fire soup will become milky.

5, 10 minutes on high heat, the soup color has become as creamy as milk, this time you can cover the pot with a small fire and stew for another 10 minutes.

6, you can see that the water has evaporated a lot, add salt to adjust the salinity, and then stew for 5 minutes.

7, out of the pot like the flavor of cilantro can put some cilantro, do not like cilantro can put some chopped green onion

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