Matcha red bean ice cream

Ingredients, matcha powder, milk, sugar, cooked red beans, starch.

Practice? 1 When the red beans are boiled, add sugar and a little water starch, add milk and stir with a spoon until they are thick.

2. Mix the matcha powder with milk and sugar evenly, and add water and starch to continue to cook with low heat.

3. After the above two kinds are cooled, first pour the red beans and red bean milk into half of the mold, and then slowly pour in the matcha milk, so that the matcha red bean ice cream is made? Pay attention, (don't pour too hard, or you won't have such a clear feeling when you mix them together)

Second, matcha chocolate crispy ice cream

Matcha chocolate ice cream

Ingredients, 5 grams of matcha, 35 grams of cheese, cream 180 grams, 50 grams of milk, 45 grams of fine sugar, and appropriate amount of honey beans and crispy sauce.

Practice? 1, the matcha powder is sieved into 25 grams of milk, stirred evenly, and then heated on low fire to continue to stir evenly. Add 50 grams of milk to the cheese, and heated and stirred with water until it is particle-free.

2. Pour the matcha liquid into the cheese paste, stir well and let it cool for later use.

3, cream and fine sugar sent to thick, can flow.

4. Pour the cooled matcha cheese paste into the milk twice, and stir it evenly every time before adding the next stirring.

5. Insert the ice cream mold into the ice cream stick, pour in a layer of ice cream paste, gently shake it a few times to shake out bubbles, cover it and put it in the refrigerator for freezing.

6, the frozen ice cream demoulding, quickly put it into the chocolate chip sauce, you can decorate your favorite nuts on the chocolate chip, and wait until the chocolate chip sauce solidifies.

Third, pitaya ice cream

Dragon fruit ice cream

Ingredients, red pitaya, mango, blueberry, yogurt (whatever fruit you like to eat)

Practice? 1, diced pitaya, diced mango and blueberry can be put whole or diced.

2. Put pitaya in the ice box and pour yogurt, put a layer of mango, pour yogurt, put a layer of blueberry and pour yogurt.

3. All the raw materials are packed in the popsicle box, then the popsicle sticks are inserted and put in the refrigerator for cold storage and molding.

Fourth, strawberry yogurt ice cream

50g of ingredients, strawberries, 50g of yogurt, 8g of cream and 5g of sugar.

Practice 1, press strawberries into mud with a spoon, add yogurt and stir well.

2, cream and sugar, sent to the grain, pour in the puree, and mix well.

3. Pour the strawberry ice cream paste into the mold, decorate it with strawberries and freeze it for 5 hours.

Five, coconut mango ice cream

Coconut mango ice cream

Ingredients, mango pulp, coconut milk 75g, condensed milk 20g, and mango diced.

Practice 1, peel and core mango, take out the amount in the formula, and dice the rest.

2, mango pulp, coconut milk, condensed milk, whipped cream all thrown into the juicer to break (the finer the better), mango juice is ready.

3. Put a little diced mango into the bottom of the ice cream box, pour mango liquid, shake it a few times, shake off the gas in the ice cream box, insert the ice cream stick and put it in the refrigerator for freezing.