1500g of fresh dog meat, 200g of coriander, 100g of kimchi, 5 dry red peppers, 50g of asparagus, 50g of shaoxing wine, 15g of small red chili peppers, 5g of refined salt, 50g of green garlic, 25g of soy sauce, 1.5g of monosodium glutamate, 15g of vinegar, lumps of pepper, 25g of wet starch, 10g of cinnamon, 15g of sesame oil, 15g of scallion and 15g of cooked lard. 100g, ginger 15g.

Practice:

1. The dog meat boneless, soaked in warm water and scraped clean, down into the cold water pot boiled and fished out, washed with water 2 times, put into a casserole dish, add the broken onion, ginger, cinnamon, dry red pepper, shaoxing wine 25g and water, cook until fifty percent rotten, cut into 5cm long, 2cm wide strips. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.

2. frying pan on high heat, put cooked oil 50g, burned to eighty percent of the heat into the dog meat burst out of the flavor, spray wine, add soy sauce, refined salt and stock, boil and pour in the casserole, simmering over low heat until crispy, collect the dry juice, served on the plate.

3. frying pan into the cooked lard, burned to eighty percent heat, down into the asparagus, pickles and red pepper fried a few times, pouring the dog broth boil, put monosodium glutamate, green garlic, thickening with wet starch, dripping sesame oil and vinegar, poured over the dog, spelled around the coriander that is into.

Dog meat is also called "fragrant meat", "ground sheep", in the Cantonese region is also called "three six fragrant meat". Dog meat is not only tender and compact, but also rich in nutritional value for the human body, and is a good tonic.

Protein

The most important ingredient in dog meat is protein, which provides the body with the protein it needs to fulfill its daily activities. In particular, the proportion of globulin in dog meat is relatively large, which can enhance the body's ability to fight diseases and the activity of immune cells, and has a very good health effect.

Fat

Each 100 grams of dog meat contains 20.2 grams of fat, which can provide the body with 1,100 kilojoules of calories, which is why people always like to eat dog meat in the winter months.

Vitamins

There are not many kinds of vitamins in dog meat, there are vitamin B1, vitamin B2, vitamin B3, vitamin C and so on, which are also indispensable nutrients for human body.

Trace elements

The trace elements in dog meat are calcium, iron, phosphorus, potassium, sodium, etc., which can play a role in strengthening bones and preventing iron deficiency anemia.