Eggs dunking cake
Materials:
300 grams of flour, warm water. Lettuce moderate amount, cilantro moderate amount, scallion moderate amount, squash moderate amount, sweet noodle sauce moderate amount, garlic hot sauce moderate amount, several eggs
Practice:
1, prepare the ingredients. 300 grams of flour, warm water. Lettuce moderate amount, cilantro moderate amount, scallions moderate amount, squash moderate amount, sweet noodle sauce moderate amount, garlic hot sauce moderate amount, several eggs. Then, pour the warm water slowly into the flour, stirring into flocculation;
2, and into a smooth surface, and then cover with plastic wrap, wake up for 1 hour. (pancake flour to and a little softer, in addition to the rise must be long enough);
3, lettuce clean, squash chopped, chopped scallions, cilantro chopped standby;
4, will be awakened out of the surface, kneaded and standby;
5, will be divided into 50 grams of the surface of the small dosage;
6, take a small dosage, rolled out into long strips, and then on the The surface is greased with oil;
7. Roll up the noodle;
8. Roll out the noodle and put it into a pan to cook;
9. When the cake is almost ready, use chopsticks to tear a small hole in the middle of the cake;
10. Pour the egg mixture into the cake slowly;
11. Continue to cook the egg mixture until it is solid and the cake is ready;
12. p>
12, to the cake on the appropriate amount of sweet noodle sauce, garlic sauce, and then sprinkle a little cilantro, scallion, squash, and then put a piece of lettuce, and finally together can be.